Elderberry – Sambucus Nigra
Elderberry varieties
We process cultivated elderberries of the Haschberg variety from Styria in
Our strengths
· State-of-the-art processing technology
· Proximity to the raw material
· Guaranteed quantities of raw material
· Good colour preservation through mild processing
Available as
· Extracts of Elderberry, Black Currant
· Clear fruit concentrate conventional and organic
· Cloudy fruit concentrate conventional and organic
| Brix |
approx. 10
|
|
| Glucose |
approx. 28
|
g/kg (1)
|
| Fructose |
approx. 26
|
g/kg (1)
|
| Pottasium |
approx. 3570
|
mg/kg (1)
|
| Titratable acid |
approx. 10,5
|
g/kg (1)
|
| Ashes |
approx. 7,2
|
g/kg (1)
|
| Special parameters |
|
|
| Anthocyanins such as Cyanidin-3, glucoside (spektrophotometric in pH 1,0) |
approx. 4,4
|
g/kg (1)
|
| Polyphenols such as Catechin (Folin Ciocalteau) |
approx.7,8
|
g/kg (1)
|
